2009 Weed Control Guide for Vegetable Crops
MSU Extension Bulletin E-433

By Bernard H. Zandstra, Department of Horticulture, Michigan State University

Printed Bulletin Revised November, 2008
Download complete bulletin (PDF format 286Kb)

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GENERAL INFORMATION

CROP INFORMATION

Asparagus
Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Chicory
Chinese Vegetables
Collards
Corn
Cucumber
Dill
Eggplant
Endive
Escarole
Garlic
Horseradish
Kale
Kohlrabi
Leek
Lettuce
Mint
Muskmelon
Mustard
Okra
Onion
Parsley
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Rhubarb
Rutabaga
Spinach
Squash
Strawberry
Sweet Potato
Swiss Chard
Tomato
Turnip
Turnip Greens
Watermelon

Non-crop Land

CELERY (Transplanted)


Weed Problem   Chemical   Pounds Active Ingredient (AI)/Acre   Amount of Commercial Product/Acre   Remarks and Limitations
Items in bold have changed since the printed bulletin.

Germinating or emerged annuals   linuron
(LOROX 50DF)
  0.75-1  
1.5-2 lb
  Apply after transplanting but before celery is 8 inches tall. Do not exceed 40 PSI pressure. Do not apply when temperatures exceed 85 F, and do not mix with wetting agents or other pesticides.

  prometryn
(CAPAROL 4L)
  1-2  
1-2 qt
  Make 1 application 2-6 weeks after transplanting but before weeds are 2 inches tall. Do not exceed 2 lb ai/acre/year.

Preemergence grasses, yellow nutsedge   s-metolachlor
(DUAL MAGNUM 7.6E)
  0.95-1.9  
1-2 pt
  Apply before or immediately after transplanting. Use high rate on muck soils. Follow with 0.25 inch water within 7 days. 62-day PHI. See: www.farmassist.com to obtain label.

Postemergence grasses   clethodim
(SELECT MAX 0.97E)
  0.68-0.12  
9-16 fl oz
  Apply to actively growing grasses. Maximum 64 fl oz/acre/year. Include 0.25% NIS/acre. 30-day PHI.

  sethoxydim
(POAST 1.5E)
  0.19-0.28  
1-1.5 pt
  Apply to actively growing grasses. Include 1 qt COC/acre. Maximum total of 3 pt/acre/season. 30-day PHI.

Postemergence perennials   glyphosate
(ROUNDUP 4L)
  2-3  
2-3 qt
  Apply to emerged perennials before planting in the spring or after harvest in the fall.